LA COLOMBIERE

Château La Colombière has been producing AOC Fronton wines for over 30 years.
For a number of years now, alongside Négrette, which is produced in red, rosé and natural sparkling rosé, La Colombière has been growing and vinifying an indigenous white grape variety that had completely disappeared: Bouysselet. A nugget to be discovered without further delay.

The 17 hectares of vines, aged between 55 and 15 years, are farmed organically and biodynamically by Philippe and Diane Cauvin, the winemaking couple who took over the family estate in 2005. Nine original, high-quality cuvées are produced from local and regional grape varieties, offering a range of reds, rosés, dry whites and natural sparkling rosés, made according to rigorous criteria of plot selection, grape sorting, manual harvesting and gentle vatting. These easily digestible wines bring out the best in their grape varieties and terroirs.
The vineyard and wines are certified AB and Biodyvin for biodynamic viticulture.
For full details of the wines, visit www.chateaulacolombiere.com