AOP FRONTON
Red, rosé & white wines; cuvée sans souffre and cuvée prêt en bulle. Gift boxes.
Group visits on request
Château Saint Louis has been awarded the “Collège culinaire de France”, “Qualité Tourisme”, “Bienvenue à la ferme”, “Vignoble et découverte”, “Vigneron indépendant” and “Agriculture Biologique” labels.
Château Saint Louis is a wine estate now represented by the 5th generation of a large family of enthusiasts, producing wines and spirits in the south-west of France since 1878.
Situated between Toulouse and Montauban, Château Saint Louis is part of the Fronton AOC vineyard. The estate’s vines are located on the ancient terraces of the Tarn. The soil is typical of the Fronton area: boulbène, sandy, gravelly, clayey and slightly acidic.
As pioneers, we were the first to plant Chardonnay in the region and, in 2000, we converted the entire estate to organic farming. Today, the estate has 30 hectares of vines. Since 2018, and the sudden death of Ali, who had owned the estate with his wife since 1991, Benoit, their son, has joined the château. He is supported by Sylvie, the production manager who was his father’s right-hand woman for over 20 years. Keen to perpetuate the family tradition, Sylvie and Benoit are committed to offering and producing the very best wines.
Blending regional and Persian styles, Château Saint Louis is the ideal setting for your private and business functions: weddings, birthdays, seminars, afterwork wine and food pairings, etc. We also welcome you all year round for tours of the estate and wine tastings.
Our shop is open Monday to Saturday, 9am to 12pm and 2pm to 6pm.
Don’t hesitate to contact us: proprietaire@chateausaintlouis.fr – 05 63 30 13 13
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