Breeding of dairy ewes with on-farm processing into fresh dairy products and raw milk cheeses. Free-range lamb meat, merguez sausages.
On-farm vending machines available 24/7 (credit card payment only).
Products on offer: fresh or matured farmhouse cheeses made from raw sheep’s milk (halloumi, feta, tommes, lactic-fermented cheeses), various yoghurts (plain, fruit, lemon, vanilla, floral, etc.), rice pudding, egg flan, fromage blanc, dessert creams, brousse, curd. Free-range lamb, sausages, merguez)
Farm tour on Sunday 25 October 2026 at 3.00 pm (bookings: accueil@tourisme-vignobledefronton.fr)
Horaires
Mercredi
16:00 - 18:00
Samedi
10:30 - 12:30
16:00 - 18:00
Dates et horaires d'ouverture
Toute l'année 2026
Mercredi : / 16:00 – 18:00
Samedi : 10:30 – 12:30 / 16:00 – 18:00
Open air markets | Monday evening in Villeneuve les Bouloc | Thursday morning Fronton | Thursday evening Mirepoix-sur-Tarn | Saturday morning Castelginest and Gratentour | Sunday morning at the Fronton gourmet market
Présence sur les marchés
– Open-air market in Fronton on Thursday mornings Open-air markets in Blagnac and Castelginest on Saturday mornings Gourmet producers' market in Fronton on Sunday morningsLangues parlées
Moyens de paiement
- Credit card
- Cheques and postal orders
- Cash
- Bank transfers
